Crepes are thin pancakes, which are usually made from wheat flour. Calphalon, one of the leading brands in producing kitchen utensils, have become known for the easy-to-use cookware they are able to produce.
Crepes originate from a region in the northwest of France called Brittany but they are now popular all over the world, including in the Americas.
It has slanted and shallow sides that will make it easier for you to flip crepes. If you want to expand your kitchen and invest on an efficient non-stick pan, you should consider investing on a Calphalon commercial non-stick pan. Popular savory crepe fillings include any combination of mushrooms, cheese, ham, spinach, asparagus, eggs, artichoke, meat, chicken, and ratatouille.
Sweet crepes are served as desserts and these might contain sugar, melted chocolate, whipped cream, custard, sliced soft fruit, maple syrup, or lemon juice. You can easily cook omelettes, eggs, and tortillas. Since it allows you to cook with little or no oil, you can easily hand wash it or wipe it clean with a tissue every after use.
Cooking a special dinner for your family and preparing luscious meals for your loved ones, this non-stick pan would be perfect for you. Unlike inefficient non-stick pans, this crepe pan never allows burnt food to cling to its surface. The All Clad crepe pan keeps its outstanding non-stick features unless you mishandle it or scratch its surface.
You can easily hand wash it with the use of a non-stick scrub in order to prepare it for the next meal you plan to cook. Crepes are often served at carnivals and fiestas in areas of Spain and they are sometimes made with pork blood instead of milk in the Spanish region of Galicia.
It can perfectly distribute heat across its surface, which could help you avoid food from getting burned. Durable and long-lasting
There is a legend that if you catch a crepe in the skillet after tossing it in the air with your left hand, you would become rich that year, but only if you are holding a gold coin in your right hand while you do it! Crepes are enjoyed with lemon juice and granulated sugar in the UK on Shrove Tuesday because they are a good way to use up milk, sugar, and eggs before the forty days of fasting during Lent.
Unlike other mediocre non-stick pans, a Calphalon pan's coating is resistant to scratching or peeling. This lets the gluten relax and encourages the flour to soak up the liquid, which eliminates air bubbles.
Aside from its non-stick feature, it also has a stay-cool handle that would help you prevent untoward accidents while cooking. Dealing with burn from handles would become a thing of the past once you invest on this remarkable cooking equipment. A Calphalon crepe pan also has a lifetime warranty.
Other pans that have skewed handles could make it harder for you to move your pan or flip the food you are cooking. Use an offset spatula to distribute the fat, or tilt the pan. These are only some of the most remarkable features of a non-stick pan manufactured by Calphalon.
Once you experience the convenience of using a Calphalon crepe pan, you would feel completely satisfied with your decision of adding it to your kitchen.
Crepes originate from a region in the northwest of France called Brittany but they are now popular all over the world, including in the Americas.
It has slanted and shallow sides that will make it easier for you to flip crepes. If you want to expand your kitchen and invest on an efficient non-stick pan, you should consider investing on a Calphalon commercial non-stick pan. Popular savory crepe fillings include any combination of mushrooms, cheese, ham, spinach, asparagus, eggs, artichoke, meat, chicken, and ratatouille.
Sweet crepes are served as desserts and these might contain sugar, melted chocolate, whipped cream, custard, sliced soft fruit, maple syrup, or lemon juice. You can easily cook omelettes, eggs, and tortillas. Since it allows you to cook with little or no oil, you can easily hand wash it or wipe it clean with a tissue every after use.
Cooking a special dinner for your family and preparing luscious meals for your loved ones, this non-stick pan would be perfect for you. Unlike inefficient non-stick pans, this crepe pan never allows burnt food to cling to its surface. The All Clad crepe pan keeps its outstanding non-stick features unless you mishandle it or scratch its surface.
You can easily hand wash it with the use of a non-stick scrub in order to prepare it for the next meal you plan to cook. Crepes are often served at carnivals and fiestas in areas of Spain and they are sometimes made with pork blood instead of milk in the Spanish region of Galicia.
It can perfectly distribute heat across its surface, which could help you avoid food from getting burned. Durable and long-lasting
There is a legend that if you catch a crepe in the skillet after tossing it in the air with your left hand, you would become rich that year, but only if you are holding a gold coin in your right hand while you do it! Crepes are enjoyed with lemon juice and granulated sugar in the UK on Shrove Tuesday because they are a good way to use up milk, sugar, and eggs before the forty days of fasting during Lent.
Unlike other mediocre non-stick pans, a Calphalon pan's coating is resistant to scratching or peeling. This lets the gluten relax and encourages the flour to soak up the liquid, which eliminates air bubbles.
Aside from its non-stick feature, it also has a stay-cool handle that would help you prevent untoward accidents while cooking. Dealing with burn from handles would become a thing of the past once you invest on this remarkable cooking equipment. A Calphalon crepe pan also has a lifetime warranty.
Other pans that have skewed handles could make it harder for you to move your pan or flip the food you are cooking. Use an offset spatula to distribute the fat, or tilt the pan. These are only some of the most remarkable features of a non-stick pan manufactured by Calphalon.
Once you experience the convenience of using a Calphalon crepe pan, you would feel completely satisfied with your decision of adding it to your kitchen.
