The food industry employs millions of people every year, in a variety of occupations from waitress's to gourmet chefs. As such, there are an array of positions to choose from, for those that wish to work in this profession. After some initial training, individuals often have the opportunity to specialize or, diversify into an area of work that interests them. The following paragraphs offer an overview of food jobs available in the catering recruitment industry.
The training that an individual receives is vital in determining which positions they are likely to obtain in the future. There are a number of options for training, which range from a basic qualification, regarding the handling of foodstuffs, to a degree obtained from a culinary school. Likewise, an individuals earning potential is closely linked to the qualifications gained.
A Gourmet Chef will have extensive training in gourmet meal preparation. Fine dining and foreign cuisine is their speciality, in addition to having knowledge regarding suitable wines to complement a meal. A Gourmet Chef is often found in the kitchens of fine and high end establishments.
All cold food dishes are the responsibility of a Garde Manager, who will have a specialist knowledge of the subject. They will manage the preparation and planning of dishes including hors d'oeuvres, salads, canapes and pates. Cold sauces, such as chutneys, dressings and relishes, will also be the responsibility of the Garde Manager. These specialist chefs will often be found in the kitchens of the higher end dining establishments.
Working mainly within the employers home, a Personal Chef, will prepare and plan meals for a family. This type of chef would also be responsible for ordering and purchasing all of the ingredients, and as such would manage the kitchen. They would also need to be familiar with a families preferences and dislikes.
The number and type of food jobs available within the industry are many. However, to obtain the higher paid positions, an individual would need to obtain training and relevant experience.
The training that an individual receives is vital in determining which positions they are likely to obtain in the future. There are a number of options for training, which range from a basic qualification, regarding the handling of foodstuffs, to a degree obtained from a culinary school. Likewise, an individuals earning potential is closely linked to the qualifications gained.
A Gourmet Chef will have extensive training in gourmet meal preparation. Fine dining and foreign cuisine is their speciality, in addition to having knowledge regarding suitable wines to complement a meal. A Gourmet Chef is often found in the kitchens of fine and high end establishments.
All cold food dishes are the responsibility of a Garde Manager, who will have a specialist knowledge of the subject. They will manage the preparation and planning of dishes including hors d'oeuvres, salads, canapes and pates. Cold sauces, such as chutneys, dressings and relishes, will also be the responsibility of the Garde Manager. These specialist chefs will often be found in the kitchens of the higher end dining establishments.
Working mainly within the employers home, a Personal Chef, will prepare and plan meals for a family. This type of chef would also be responsible for ordering and purchasing all of the ingredients, and as such would manage the kitchen. They would also need to be familiar with a families preferences and dislikes.
The number and type of food jobs available within the industry are many. However, to obtain the higher paid positions, an individual would need to obtain training and relevant experience.
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